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From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: Re: Redefining eternity
Date: Wed, 4 Dec 2024 03:21:16 +0000
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On Wed, 4 Dec 2024 0:29:18 +0000, Leonard Blaisdell wrote:

> On 2024-12-03, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
>
>> Put 'turkey breast' on your shopping list this week
>> and check if your store has them on sale to get rid
>> of them.  Then chuck it in your freezer for next
>> year or if you have a hankering for turkey again
>> in the next few months.  They 'generally' weigh in
>> at the five-pound range.
>
>
> My wife eats white meat. I eat both. After massive dinners for five
> nights, I'm unlikely to eat turkey until next Thanksgiving. Your "buy a
> breast now" suggestion is a good idea, but the breast will/would hang
> around in the freezer for a year.
> Tonight, I'm knocking back a few, but I made this for her. She says the
> pork gravy and turkey dressing are fine together. Normally, I serve
> Yorkshire instead of dressing with pork roast.
> Just a little more dressing to go. Gravy swamp!
>
> <https://postimg.cc/5X0T3b5V>
>
>
😋