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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Chicken and Broccoli Alfredo Bake - YUM
Date: Mon, 28 Oct 2024 22:31:14 +0000
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On Mon, 28 Oct 2024 21:15:50 +0000, D wrote:

>
>
> On Mon, 28 Oct 2024, dsi1 wrote:
>
>> On Sun, 27 Oct 2024 21:43:31 +0000, D wrote:
>> On Sun, 27 Oct 2024, dsi1 wrote:
>>>> Spaghetti with butter and cheese is a dish that my granddaughters will
>>>> order when they're in a restaurant that serves spaghetti. It's a dish
>>>> that I sometimes make because it's something my granddaughter will
>>>> eat.
>>>> I'd have to leave out the black pepper - nobody around here appreciates
>>>> the stuff. I love black pepper.
>>>>
>>>> https://photos.app.goo.gl/8VTKfvXCSyeJyzTG7
>>>>
>>
>>> Do you use pecorino for this pasta?
>>
>> I use green can cheese. I have some Parmesan rinds that I'll grind down
>> and eat with pasta and butter. Da kids get the green can cheese. Dey
>> love dat stuff.
>>
>> https://www.amazon.com/Kraft-Grated-Parmesan-Cheese-Plastic/dp/B08NYRGBB8/
>>
>
> Hmm, maybe not wise to serve this to italians? How is the quality?

Serving pasta to an Italian would not be a smart move on my part. Kids
love that green can cheese. RFC'ers seem to hate the stuff. I see it as
a flavor enhancer i.e., a heavy duty umami powerhouse.

https://www.youtube.com/watch?v=r_MCDRZI6q4