Path: news.eternal-september.org!eternal-september.org!feeder3.eternal-september.org!i2pn.org!i2pn2.org!.POSTED!not-for-mail
From: gregorymorrow@msn.com (gm)
Newsgroups: rec.food.cooking
Subject: Re: SOS
Date: Thu, 20 Feb 2025 03:28:21 +0000
Organization: Rocksolid Light
Message-ID: <566cf48cd47e5e9d885272c01f983d41@www.novabbs.org>
References: <voj3nu$2g4ra$3@dont-email.me> <c5aaf8e54f1016363c7cefc805107a0e@www.novabbs.com> <slrnvqru6p.2vpjn.fos@ma.sdf.org> <vol1d7$2urin$1@dont-email.me> <slrnvqs8lc.vafb.fos@ma.sdf.org> <vol8c5$303p5$1@dont-email.me> <slrnvqsl1j.ifl6.fos@ma.sdf.org> <volqr4$33eh3$1@dont-email.me> <slrnvqups8.2i8lu.fos@ma.sdf.org> <vonr2q$3huos$1@dont-email.me> <voo3ls$3iuna$2@dont-email.me> <m1av0gFgi7cU5@mid.individual.net> <voqc2c$21eq$4@dont-email.me> <voqds1$3frf$2@dont-email.me> <voqum1$6kjp$1@dont-email.me> <9e7sP.120943$0Zfc.10349@fx14.iad> <vp5f86$2e7dt$4@dont-email.me> <vp5mjf$2fg8a$1@dont-email.me> <vp5sks$2fap6$1@dont-email.me> <67b68100$1$2757$882e4bbb@reader.netnews.com>
MIME-Version: 1.0
Content-Type: text/plain; charset=utf-8; format=flowed
Content-Transfer-Encoding: 8bit
Injection-Info: i2pn2.org;
	logging-data="876663"; mail-complaints-to="usenet@i2pn2.org";
	posting-account="x3QOwNU5QUUvrhrYjTQpLb8UrZNO5Hphcsc0zyawgLE";
User-Agent: Rocksolid Light
X-Rslight-Site: $2y$10$Tb7/JUn00BiWfFstzor08exs/Mh5prYRdXZi4xGlHTNQ91Gcg0Ahm
X-Rslight-Posting-User: c37b0b244a7cebb25c4cd655889780917c66ff2d
X-Spam-Checker-Version: SpamAssassin 4.0.0

On Thu, 20 Feb 2025 1:12:58 +0000, Hank Rogers wrote:

> Jill McQuown wrote:
>> On 2/19/2025 5:39 PM, Cindy Hamilton wrote:
>>> On 2025-02-19, Carol <cshenk@virginia-beach.com> wrote:
>>>> Dave Smith wrote:
>>>>
>>>>> On 2025-02-15 3:50 p.m., Jill McQuown wrote:
>>>>>> On 2/15/2025 11:03 AM, Cindy Hamilton wrote:
>>>>>
>>>>>>> I live in a landlocked area and I haven't had canned shrimp in
>>>>>>> 50 years.  Frozen shrimp are readily available.
>>>>>>>
>>>>>> You don't know what Leo *grew up* having available; he lives in
>>>>>> Nevada.  Perhaps canned shrimp was all his mother could find.
>>>>>
>>>>> I grew up in a small town near Toronto in the 50s. The only shrimp we
>>>>> ever knew back then were those tiny things that came in cans.  Into
>>>>> the 60s we could get frozen battered shrimp. In the 70s we could get
>>>>> frozen shrimp in bags but they were ungodly expensive.
>>>>
>>>> Grin, the classic shrimp-n-grits wasn't on the menu then I take it.
>>>
>>> Shrimp and grits is not a classic in the north.  Until recently,
>>> the only place I ever saw grits (besides the Quaker instant grits
>>> on the grocery store shelf) was a hillbilly diner.
>>>
>> I've never been impressed by shrimp and grits.  I've tried it at more
>> than one restaurant since I've lived in SC and it's just not that great.
>>
>> Jill
>
> I can sure believe that, your Majesty.
>
> Perhaps you should start out by first eating ONE grit and not attempt a
> whole bowl of grits. Or maybe you can find a place that uses Gullah
> seasonings.
>
> If all else fails, you could just have a bowl of chitlins. You might
> like it better than your usual menudo.


Or THE ELON could have DOGE do all that shite with grits and shrimp, 
Sire Hank...

--
GM

--