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From: dsi100@yahoo.com (dsi1)
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Subject: Re: Redefining eternity
Date: Tue, 10 Dec 2024 05:15:20 +0000
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On Tue, 10 Dec 2024 4:18:34 +0000, Jill McQuown wrote:

> The simple answer is don't boil pork and avoid the offensive smell.
>
> Jill

You can't make pork adobo or rafute without a lengthy boiling of the
pork. The real simple answer is that you're just going to have to man up
and live with the smell if you intend to make these dishes. I fully
intend to continue making these dishes because I love them.

https://panlasangpinoy.com/filipino-food-pork-adobo-recipe/