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From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: Re: salt and pepper, mushroom flavored soy sauce
Date: Sat, 19 Apr 2025 02:56:50 +0000
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On Sat, 19 Apr 2025 2:19:59 +0000, songbird wrote:

> Mom brought home some chicken soup that someone else
> bought but it ended up not being needed.
>
> i can eat it but i don't think it is very good soup.
> the chicken is sawdust white meat, not at all tender
> and very little flavor.  the noodles are good.
> carrots, celery are at least ok.
>
> pretty much though it is ruined by having too much
> salt and way too much black pepper.  i had a pint
> for dinner and my mouth was toasted from the pepper.
> at least i don't get blisters from exposure to it.
> i did warn Mom that she couldn't eat it.
>
>   songbird
>
>
Maybe add some more chicken broth to cut the salt, but
I don't know what would calm the pepper.