Path: news.eternal-september.org!eternal-september.org!feeder3.eternal-september.org!news.quux.org!news.nk.ca!rocksolid2!i2pn2.org!.POSTED!not-for-mail
From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: The House Smells Wonderful! Saturday, 5/02/2025
Date: Sat, 3 May 2025 17:47:31 +0000
Organization: Rocksolid Light
Message-ID: <64846e1c649028d79ea49d075dfcff74@www.novabbs.org>
MIME-Version: 1.0
Content-Type: text/plain; charset=utf-8; format=flowed
Content-Transfer-Encoding: 8bit
Injection-Info: i2pn2.org;
	logging-data="2984846"; mail-complaints-to="usenet@i2pn2.org";
	posting-account="mXoYLuDjTzWGRrOA2iO9dhY8CCDVke8MkluP1381pJA";
User-Agent: Rocksolid Light
X-Rslight-Posting-User: f64d639c0c9e093bfeb183669b9a03ed6a0676c0
X-Spam-Checker-Version: SpamAssassin 4.0.0
X-Rslight-Site: $2y$10$Le8XXBfwrPTW33M0FKU.O.3k45HfrtD1C2ZYFL2XU110VDQ4o2DxS

Yes, it's rather early to be posting about Saturday evening's
meal, but I wanted to share how wonderful my house smells.  I
had mentioned about two days ago about cooking a pork roast in
the Ninja Foodi using the slow cooker function.  Well, my roast
is too large to fit into it, so it was plopped into the oval
crock of my former slow cooker.

I had far to little dried rosemary, so the cooking had to
wait until I hit the grocery store on Friday.  Even though
this roast had been lounging in the refrigerator for two
days, it was still partially frozen.  After getting a rub
down with salt, garlic paste, rosemary, a bit of oregano,
and some marjoram, into the oven it went.  325° for 8 hours,
but I will checking it a lot sooner than that.

I'm hoping enough broth will be produced to also cook some
extra wide egg noodles.  Undecided what vegetable will
accompany this meal.

Your dinner plans for this first Saturday of May??