Path: ...!eternal-september.org!feeder3.eternal-september.org!i2pn.org!i2pn2.org!.POSTED!not-for-mail
From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: Re: Soupy, salty stroganoff
Date: Sat, 5 Apr 2025 23:51:37 +0000
Organization: novaBBS
Message-ID: <64d8b66cb89ddabb39feef9aedeb35dc@www.novabbs.com>
References: <m5dt02Faq2pU4@mid.individual.net>
MIME-Version: 1.0
Content-Type: text/plain; charset=utf-8; format=flowed
Content-Transfer-Encoding: 8bit
Injection-Info: i2pn2.org;
	logging-data="3301272"; mail-complaints-to="usenet@i2pn2.org";
	posting-account="AavXjt7AwjWvm7VrkwNeBrMN1GfzJEBOXDiOe+uL+k4";
User-Agent: Rocksolid Light
X-Rslight-Posting-User: 963adf60b7845d20201794d96a50d19bb0e3bdf4
X-Spam-Checker-Version: SpamAssassin 4.0.0
X-Rslight-Site: $2y$10$FQaa9hhnCI4hejhue5yp1u0Dv93rIrkbfEvYKWEW9e1Ih7zMiprii
Bytes: 1434
Lines: 18

On Sat, 5 Apr 2025 23:34:26 +0000, Leonard Blaisdell wrote:

> So I threw some stew-beef, onions, celery, mushrooms and BtB together
> and added sour cream and corn starch at the end and served it over
> noodles. I added no salt, but it was salty.
> Be careful with that BtB, folks.
>
> [BtB is, in this case, beef Better than Bouillon]
>
> My bad. :(
>
> leo
>
>
Hmmmmm, I don't know what you'd add to make it less
salty.  Perhaps a tad more sour cream?  Maybe someone
else has an idea.

--