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From: Mike Duffy <mxduffy@bell.net>
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On 2024-10-26, Hank Rogers wrote:

> Cindy Hamilton wrote:

>> On 2024-10-26, Carol <cshenk@virginia-beach.com> wrote:

>>> I hate hollendaise!  Somehow, it tastes metallic to me.

>> It's probably the lemon juice.

> Yes. Maybe she should substitute

The chemistry seems more important in this case.

Did you (Carol) use non-metallic cooking utensils &c?

If not, I suggest plastic / ceramic / glassware just for a
test to see if the taste is subjectively repeatable.
(Use non-metallic flatware as well.)

Note: Because of the acid, do not use uranium glassware.