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Path: ...!news-out.netnews.com!postmaster.netnews.com!us7.netnews.com!not-for-mail X-Trace: DXC=K=^7H^;NO`nIQi<RSX3BniHWonT5<]0TmQ;nb^V>PUff5[gZBW6J?LlTD;10@6=i=nIhdC:C<GQ8n1`R`9b^<CAmJnX4X2YRcHlIX6nY7UXh[lFYI\JiSE?Db X-Complaints-To: support@blocknews.net Newsgroups: rec.food.cooking From: Mike Duffy <mxduffy@bell.net> Subject: Re: Tips for frying french fries? References: <mUWdnZY3CKDAwYD6nZ2dnZfqnPEAAAAA@giganews.com> <87y12auew3.fsf@rpi3> <vflep5$dvl4$5@dont-email.me> Organization: http://mduffy.x10host.com/index.htm User-Agent: slrn/1.0.3 (Linux) Date: 27 Oct 2024 17:04:03 GMT Lines: 13 Message-ID: <671e7283$2$2385547$882e4bbb@reader.netnews.com> NNTP-Posting-Host: 127.0.0.1 X-Trace: 1730048643 reader.netnews.com 2385547 127.0.0.1:41417 Bytes: 1210 On 2024-10-27, jmcquown wrote: > On 10/27/2024 4:30 AM, Daniel wrote: >> I also boil the potatoes in a brine so that >> they absorb a bit of that sodium. > I certainly hope you've patted those brined in > salted water potatoes dry before dropping them in hot oil > because water and hot oil doesn't mix. Splatter! Trump could revoke Daniel's 'Fry Cook' pin for such behaviour.