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On 11/4/2024 4:28 AM, Cindy Hamilton wrote:
> On 2024-11-03, jmcquown <j_mcquown@comcast.net> wrote:
>> This afternoon I browned a pound of Italian sausage with onion and
>> garlic.  Slow simmered in tomato sauce with grated zucchini and Italian
>> seasoning blend.  I cooked some angel hair pasta to go with it.  That
>> will be lunch at work a couple of times next week.  The rest will be
>> portioned out in freezer containers for quick easy homemade freezer
>> meals later.
>>
>> I picked up some fresh fried chicken at the grocery store.  I am going
>> to use my small air fryer (don't anyone faint; I own it, might as well
>> use it) to reheat a thigh and a drumstick for dinner.  The rest will be
>> packaged and frozen for later meals.
>>
>> The stupid time change has my cooking/eating schedule all out of kilter.
>>
>> Anything cooking at your house today?
> 
> I was too busy to cook on Sunday.  Today I'm cooking pot roast
> for lunch.

....And then the old debate, to cook potatoes and carrots in with the 
meat, or not, heh.  I took 2 lbs of round roast out of the freezer 
yesterday, and I think "yankee" pot roast is in our near future.  Must 
have the potatoes, carrots, celery, and onions.