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Path: ...!news-out.netnews.com!postmaster.netnews.com!us4.netnews.com!not-for-mail X-Trace: DXC=Kc3b8N`eL[92Z65?TJZPK3HWonT5<]0T=Q;nb^V>PUf65[gZBW6J?L<ZHjmnLVPdB=nM6`bbGJZ4?J1@ZOXdh2h79?Roi_lZ=c8=i5YFQ;[8=:5Tn^ATe@fZ5 X-Complaints-To: support@blocknews.net Date: Thu, 7 Nov 2024 16:26:08 -0500 MIME-Version: 1.0 User-Agent: Mozilla/5.0 (Windows NT 6.1; Win64; x64; rv:91.0) Gecko/20100101 Thunderbird/91.13.1 Subject: Re: Chicken Cordon Bleu- -- from scratch! Content-Language: en-US Newsgroups: rec.food.cooking References: <vgh14j$2b951$1@dont-email.me> <vgh5qn$2a43h$6@dont-email.me> <vgh6sc$2c2t5$1@dont-email.me> From: Michael Trew <michael.trew@att.net> In-Reply-To: <vgh6sc$2c2t5$1@dont-email.me> Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 8bit Lines: 18 Message-ID: <672d3074$1$212402$882e4bbb@reader.netnews.com> NNTP-Posting-Host: 127.0.0.1 X-Trace: 1731014772 reader.netnews.com 212402 127.0.0.1:39815 Bytes: 1800 On 11/6/2024 8:58 PM, Ed P wrote: > On 11/6/2024 8:40 PM, jmcquown wrote: >> On 11/6/2024 7:20 PM, Ed P wrote: >>> >>> https://www.barberfoods.com/our-products/raw/cordon-bleu/ >>> >> Well, I'll give you 2/3rd a point for cooking it from frozen. >> >> I've tried those Barber Foods frozen chicken meals. They're okay. > > Okay is about it, but handy when you don't feel like real cooking. I > learned about them from a friends that is an excellent cook, but she > also like the occasional shortcut. They are BOGO this week so I stocked > up. Despite mostly scratch cooking here, I always keep a few "cheat meals" on hand in the freezer. Our most common go-to is the Stouffer's french bread pizzas. I stock up a few boxes when they go on sale 3/$9.