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On 11/14/2024 7:02 PM, S Viemeister wrote:
> On 14/11/2024 21:53, Graham wrote:
>> On 2024-11-14 1:20 p.m., S Viemeister wrote:
>>> On 14/11/2024 19:47, Michael Trew wrote:
>>>> Luckily I got the hang of it fairly easily.  I found that cold 
>>>> butter is a much better texture than Crisco.  I've never tried lard, 
>>>> that will be a project for some day.
>>>
>>> Try half lard, half butter.
>>
>> Which is what I use, with pastry flour, not AP. I have never used Crisco.
> 
> I tried Crisco once, many years ago.
> Once was enough.

I've used it a few times.  There might be a rancid can buried in the 
back of the pantry, heh.  I'll try half lard if I can find actual lard. 
  I am cautious of the hydrogenated version in at the grocer, and I 
haven't found the motivation to render lard like Steve.