| Deutsch English Français Italiano |
|
<675208ff$5$1779$882e4bbb@reader.netnews.com> View for Bookmarking (what is this?) Look up another Usenet article |
Path: ...!news.misty.com!weretis.net!feeder9.news.weretis.net!usenet.blueworldhosting.com!diablo1.usenet.blueworldhosting.com!feeder.usenetexpress.com!tr3.iad1.usenetexpress.com!news-out.netnews.com!postmaster.netnews.com!us1.netnews.com!not-for-mail X-Trace: DXC=GU3oNLf2[gdgV]co_f[N`lHWonT5<]0TmdjI?Uho:Xek=aHS]UU?ATo;DBEWk]_cAa`dX797LWiFk56<KbhM=;Qdb\9]ChaAd?e1>25^ART>6md>IGgZBGA\f X-Complaints-To: support@blocknews.net Date: Thu, 5 Dec 2024 15:12:20 -0500 MIME-Version: 1.0 User-Agent: Mozilla/5.0 (Windows NT 6.1; Win64; x64; rv:91.0) Gecko/20100101 Thunderbird/91.13.1 Subject: Re: Redefining eternity Content-Language: en-US Newsgroups: rec.food.cooking References: <lr78rtFqhg0U1@mid.individual.net> <vimknu$3vvf6$1@dont-email.me> <lr9baiF5svhU1@mid.individual.net> <f3ae419cf15a2ca278832883219fa14c@www.novabbs.com> <eRL3P.43659$tKZd.6563@fx18.iad> From: Michael Trew <michael.trew@att.net> In-Reply-To: <eRL3P.43659$tKZd.6563@fx18.iad> Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 8bit Lines: 28 Message-ID: <675208ff$5$1779$882e4bbb@reader.netnews.com> NNTP-Posting-Host: 127.0.0.1 X-Trace: 1733429504 reader.netnews.com 1779 127.0.0.1:49005 Bytes: 2504 On 12/3/2024 5:44 PM, Dave Smith wrote: > On 2024-12-03 4:48 p.m., ItsJoanNotJoAnn wrote: > >> When I read your original post of this thread I was >> wondering if a turkey breast would be more suitable >> in size for you two. But then I thought there's the >> possibility one likes nothing but white meat while >> the other likes nothing but dark meat. > > My wife and I would be better off getting turkey legs. I am not all that > crazy about drum sticks, but the thighs, IMO, are the best part of the > turkey. > >> >> Put 'turkey breast' on your shopping list this week >> and check if your store has them on sale to get rid >> of them. Then chuck it in your freezer for next >> year or if you have a hankering for turkey again >> in the next few months. They 'generally' weigh in >> at the five-pound range. > > The advantage of a turkey breast is that you can cook a decent turkey > dinner and not be stuck with a ton of leftovers. Trouble is that you wouldn't get the thigh, which is also my favorite part. I avoid the white meat on a turkey. Whether I'm feeding 2 or more, leftover roasted poultry and carcass does not go to waste. Stock, soup, sandwiches, etc... Freeze what you can't use.