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On 12/3/2024 12:50 PM, ItsJoanNotJoAnn wrote:
>
> I've never been a fan of wooden spoons/utensils for
> cooking.  I just can't get into corners of bowls or
> pots when using them.  Lots of people wouldn't use
> anything else, but give me metal or silicone utensils,
> please.

I like stainless metal utensils, but no plastic or anything non-stick 
for me!  I have plenty of different size wooden spoons, including ones 
with a corner that rounds out to scrape the corners.  My favorite is a 
small spatula-shaped one that scrapes the bottom perfectly in a bowl or 
skillet.  Silicone is nice, but I'm too afraid of it melting in hot cast 
iron.