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On 2024-12-09 3:39 p.m., Dave Smith wrote:
> On 2024-12-09 5:12 p.m., Carol wrote:
>> dsi1 wrote:
>>
>>>
>>> Pork is awesome with Japanese noodles. My favorite pork would be a
>>> rolled Japanese pork belly made in a Chinese BBQ style. This one is
>>> served with a tonkotsu bone broth. It's okay but a really good
>>> tonkotsu broth would be so amazing that you get disoriented.
>>>
>>> https://photos.app.goo.gl/dgwsscwCbFhPpuv28
>>
>> Well for me, I don't worry much on fats but pork belly is a bit too
>> much.  Thanks though!
> 
> 
> I have been interested in trying pork belly but they tend to have more 
> fat than I can handle.
> 
I roasted some a couple of weeks ago. I had not seen fresh PB in the
supermarket before and bought it but it was in a long, 2" wide strip.
So by the time the skin was "crackling" the meat was overdone.