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From: BryanGSimmons <bryangsimmons@gmail.com>
Subject: Low Carb Ganache
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Low Carb Ganache

2 T heavy cream
2 T allulose
1/2 t vanilla extract
1 oz 85% chocolate
Combine cream, vanilla and allulose in a cup and microwave until warm 
enough to disslove the sugar.  Add chocolate and microwave on 20% power 
until chocolate has mostly melted.  Stir until blended.  Great with 
pecans, walnuts or whatever your favorite nut.

-- 
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton