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Date: Mon, 30 Dec 2024 11:50:09 -0700
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Subject: Re: Last Sunday of 2024 Dinner Plans? 12/29/2024
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From: Graham <g.stereo@shaw.ca>
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On 2024-12-30 10:18 a.m., Janet wrote:
> In article <6772c243$0$1275214
> $882e4bbb@reader.netnews.com>, g.stereo@shaw.ca says...
>>
>> On 2024-12-29 11:12 p.m., ItsJoanNotJoAnn wrote:
>>> On Mon, 30 Dec 2024 2:56:52 +0000, Graham wrote:
>>>
>>>> On 2024-12-29 12:41 p.m., Graham wrote:
>>>>>
>>>>> On 2024-12-29 12:30 p.m., ItsJoanNotJoAnn wrote:
>>>>>>
>>>>>> Yes, it's rather early to be asking, but I'm heading to
>>>>>> the kitchen to start a huge pot of vegetable beef soup.
>>>>>> I thought I take a moment to ask what everyone else is
>>>>>> planning for tonight's meal?
>>>>>
>>>>> Lemony shrimp and bean stew from a NYT recipe.
>>>>
>>>> The recipe is a keeper. I'll certainly make this again as
>>>> it was delicious.
>>>>
>>>>
>>> Share your recipe, please.
>> I used the onion alternative and a combination of fish and vegetable stock.
>>
>> Lemony Shrimp and Bean Stew
>> By Sue Li From the New York Times
>> Yield:4 servings
>> ?	1 teaspoon fresh lemon zest and 2 tablespoons juice
>> ?	1 teaspoon sweet or smoked paprika
>> ?	2 garlic cloves, grated
>> ?	Kosher salt and black pepper
>> ?	1 pound peeled, deveined large shrimp (tails removed)
>> ?	4 tablespoons unsalted butter (? stick)
>> ?	2 large leeks, trimmed, then halved lengthwise, white and light green
>> parts sliced crosswise ?-inch thick (or 1 large onion, minced)
>> ?	1 (15-ounce) can cannellini beans or other white beans, rinsed
>> ?	2 cups chicken stock or vegetable stock
>> ?	2 tablespoons finely chopped fresh parsley (optional)
>> ?	Toasted bread, for serving (optional)
>> Preparation
>> 1.	Step 1
>> Combine lemon zest, paprika, garlic, ? teaspoon salt and ? teaspoon
>> pepper in a medium bowl. Add shrimp and toss to coat.
>> 2.	Step 2
>> In a large pot, melt butter over medium-high heat. When butter is
>> foaming, add shrimp and cook, stirring occasionally, until pink and
>> starting to curl, 2 to 3 minutes. Using a slotted spoon, transfer shrimp
>> to a plate; set aside.
>> 3.	Step 3
>> Add leeks, season with salt and pepper, and cook over medium until leeks
>> are soft and starting to brown on the edges, 4 to 5 minutes, stirring
>> occasionally. Add beans and chicken broth and bring to a boil over high.
> 
>   That sounds really good, thanks
> 
>    Janet UK
I think it's a flexible recipe in that you could use bits of fish as
well. I have a bag of scallops in the freezer that are showing some
signs of freezer burn. I think I'll use them in this recipe.