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Path: news.eternal-september.org!eternal-september.org!feeder3.eternal-september.org!usenet.blueworldhosting.com!diablo1.usenet.blueworldhosting.com!feeder.usenetexpress.com!tr2.iad1.usenetexpress.com!news-out.netnews.com!postmaster.netnews.com!us8.netnews.com!not-for-mail X-Trace: DXC=W?eB?kGPZB4j3;ajC]ejH>HWonT5<]0T=Q;nb^V>PUf65[gZBW6J?L<>8J_kK>kdR9;ATEXm9na57V9lSDRP6E:=o51dfc>ACN=<LeQ8gT_Ol2OFklW1?Ihd6 X-Complaints-To: support@blocknews.net Date: Thu, 6 Feb 2025 17:25:45 -0600 MIME-Version: 1.0 User-Agent: Mozilla Thunderbird Newsgroups: rec.food.cooking Content-Language: en-US From: BryanGSimmons <bryangsimmons@gmail.com> Subject: Vegetarian "cheese swamp" Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 7bit Lines: 15 Message-ID: <67a54508$1$2873015$882e4bbb@reader.netnews.com> NNTP-Posting-Host: 127.0.0.1 X-Trace: 1738884360 reader.netnews.com 2873015 127.0.0.1:58873 Freshly made dough that was very poorly shaped, so I thought, WWMD? (What would Muriel do?). Well, I figured she'd repair it (and do a lot better job at it than I did). Stanislaus Full Red pizza sauce, whole milk Mozz, Kalamata olives, baked at 525F, and cut into squares, because that is the way of thin crust pizzas. Look at how thin that crust was. https://photos.app.goo.gl/tsqzg5HaXNAPohxaA -- --Bryan For your safety and protection, this sig. has been thoroughly tested on laboratory animals. "Most of the food described here is nauseating. We're just too courteous to say so." -- Cindy Hamilton