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Date: Wed, 12 Feb 2025 16:15:48 -0600
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Subject: Re: Chicken Soup
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On 2/5/2025 6:15 AM, Janet wrote:
> In article <a67e0c270c42b6fee694b69bf3964d37
> @www.novabbs.com>, ItsJoanNotJoAnn@webtv.net says...
>>
>> On Tue, 4 Feb 2025 14:47:33 +0000, Dave Smith wrote:
>>
>>> I used the carcass of our Sunday night chicken to make soup. I confess
>>> that I had never had a lot of success with chicken soup in the past and
>>> for some reason I used the same method. I stripped the meat off the
>>> bones and threw them into a pot. I chopped some onion, carrot and
>>> celery, squashed a clove of garlic and tossed them into a pot along with
>>> some bay leaf and some pepper and pan drippings, added some boiling
>>> water and simmered it for about two hours. I strained the broth and then
>>> picked out the bones and gristly bits and returned the aromatics to the
>>> broth.
>>>
>>> For supper we heated up the soup and added some Orzo. Holy cow. It was
>>> the best chicken soup ever.
>>>
>>>
>> I can honestly say I've never made chicken soup with a
>> chicken carcass.  But then I don't buy a rotisserie
>> chicken maybe once every 10 years if that often.
> 
>    I never buy rotisserie chicken.
> 
>   I buy whole raw chickens and when there's only a
> skeleton/carcass left I make stock with it.
>   Then I make soup with the stock.
 >
Some places in the USA (like Costco) sell rotisserie chickens for less 
than raw ones.
> 
>     Janet UK

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