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From: Hank Rogers <hank@nospam.invalid>
Date: Wed, 12 Feb 2025 17:51:00 -0600
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Ed P wrote:
> On 2/12/2025 12:58 PM, BryanGSimmons wrote:
>> On 2/12/2025 7:56 AM, dsi1 wrote:
>>> On Tue, 11 Feb 2025 0:47:47 +0000, BryanGSimmons wrote:
>>>
>>>> All the way from Peru.
>>>> https://photos.app.goo.gl/xPcMwr1cZUhSroPe6
>>>> Nicely poached, with key limes.  Coincidentally, my son will be *in*
>>>> Peru by daybreak.
>>>
>>> My guess the reason you think fish needs to have lemon/lime on it is
>>> because you eat mainly inland fish. We eat sea fish over here. If I was
>>> faced with a plate of tilapia or catfish, a squeeze of lemon would be a
>>> good idea. Here's some tuna belly - fish Wagyu.
>>>
>>> https://photos.app.goo.gl/e2nq761MRJPCbjiZ7
>>  >
>> The only freshwater fish I ever eat are trout and tilapia.  I like 
>> lemon on *all* fish other than smoked fish.
>>
> 
> I think the tilapia is raised at the sewage treatment plant.
> 
> What are the problems with tilapia farming?
> AI Overview
> The main problems associated with tilapia farming include: overcrowding 
> leading to disease outbreaks, heavy reliance on antibiotics due to poor 
> water quality, potential for environmental damage from waste discharge, 
> invasive species concerns from escaped tilapia, and concerns about the 
> nutritional value of farmed tilapia compared to wild fish; with many 
> issues arising from intensive farming practices in crowded conditions.

Pretty soon, the only seafood offered will be Soylent Green. It will be 
a special project of the trump administration, headed up by elon, naturally.