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Date: Thu, 13 Feb 2025 04:23:03 -0600
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Subject: Re: hot sauce...
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From: BryanGSimmons <bryangsimmons@gmail.com>
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On 2/13/2025 3:54 AM, Cindy Hamilton wrote:
> On 2025-02-13, Dave Smith <adavid.smith@sympatico.ca> wrote:
>> On 2025-02-12 10:04 p.m., songbird wrote:
>>> Dave Smith wrote:
>>
>>>> Of the most common hot sauces Franks is 450,Tobasco is 700 Cholula is
>>>> 1000. Sriacha is 2200.  Sure there are some hotter ones for the die hard
>>>> heat fans but I will stand by my comment that Sriacha is not a moderate
>>>> heat.
>>>
>>>     oh, geeze, you really need to look around some more.  this
>>> is only one of them and there are plenty of others:
>>>
>>>     https://peppergeek.com/hot-sauce-scoville-scale/
>>>
>>>     note, i top out at about 50,000 Scovilles and wouldn't even
>>> nibble on anything reputed to be higher.
>>>
>>>
>>
>> Yeah yeah yeah. There are some hot sauces that the major heat fans like
>> to boast about buying and pretending to use them. Then there is the real
>> world where most people think that Franks and Tabasco are hot.
> 
> I wonder why my grocery store carries
> 
> El Yucateco Salsa Picante Kutbil-Ik XXXtra Chile Habanero Hot Sauce
> Tabasco Habanero Sauce
> Melinda's Ghost Pepper Hot Sauce
> 
> and so forth.  They generally stock only what they can sell.
> 
 >
I like hot hot sauce, but dislike the flavor of the habanero species. 
They remind me of mangoes.  This stuff adds heat without messing too 
much with flavor. 
https://www.amazon.com/Swad-Extra-Hot-Chilli-Powder/dp/B004A0VC2G

-- 
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton