Path: ...!weretis.net!feeder9.news.weretis.net!usenet.blueworldhosting.com!diablo1.usenet.blueworldhosting.com!feeder.usenetexpress.com!tr1.iad1.usenetexpress.com!news-out.netnews.com!postmaster.netnews.com!eu1.netnews.com!not-for-mail
X-Trace: DXC=hm9H?mjQ3`D@dH[gO7?^]LHWonT5<]0TM@GOK[m5A6WB3[L8B6BE9jMW2?m7IThPPH\=nA=:ih0XGeEKK<UoPM]@IaFMK7]C?3CQnR9oX\8imL
X-Complaints-To: support@blocknews.net
Date: Thu, 13 Feb 2025 06:28:36 -0600
MIME-Version: 1.0
User-Agent: Mozilla Thunderbird
Subject: Re: hot sauce...
Newsgroups: rec.food.cooking
References: <213h7l-tdn.ln1@anthive.com> <c8127386-4e77-7724-5d2b-398802608d69@example.net> <4251153ca8f390b99caa780fa98db18b@www.novabbs.org> <ldRqP.9$6oQa.2@fx05.iad> <qgot7l-mfq.ln1@anthive.com>
Content-Language: en-US
From: BryanGSimmons <bryangsimmons@gmail.com>
In-Reply-To: <qgot7l-mfq.ln1@anthive.com>
Content-Type: text/plain; charset=UTF-8; format=flowed
Content-Transfer-Encoding: 7bit
Lines: 31
Message-ID: <67ade581$0$19$882e4bbb@reader.netnews.com>
NNTP-Posting-Host: 127.0.0.1
X-Trace: 1739449729 reader.netnews.com 19 127.0.0.1:37291
Bytes: 2243

On 2/11/2025 11:34 PM, songbird wrote:
> Dave Smith wrote:
> ...
>> Sriracha has a moderate amount of heat? I use a number of different hot
>> sauces and I would say that Sriracha is very hot.Given the range of hot
>> sauces in North America I would put it closer to the high end of hot.
> 
>    no, it is very wimpy in comparison.  it is enough for me
> and i'm acclimated to it where it isn't a challenge at all
> unless i've not had any for a month or longer (very rare
> i would go that long as i probably use some every other day).
> 
>    the Scoville units of sriracha might get up to 5k or so.
> some of the super hots get into the millions.
 >
This is the stuff.  A couple of my buddies and I did half droppers full 
on August 27th or 28th of 2005.
https://www.amazon.com/Pure-Cap-Hot-Sauce-Ferociously/dp/B0000DG4NJ/
> 
> 
>    songbird

-- 
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton