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Date: Fri, 14 Feb 2025 07:59:30 -0600
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Subject: Re: Product Recall: for any of you in the US who eat canned tuna
Newsgroups: rec.food.cooking
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From: BryanGSimmons <bryangsimmons@gmail.com>
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On 2/13/2025 2:21 PM, fos@sdf.org wrote:
> On 2025-02-13, Cindy Hamilton <chamilton5280@invalid.com> wrote:
>> On 2025-02-13, fos@sdf.org <fos@sdf.org> wrote:
>>> On 2025-02-13, Cindy Hamilton <chamilton5280@invalid.com> wrote:
>>>> On 2025-02-13, fos@sdf.org <fos@sdf.org> wrote:
>>>>> On 2025-02-13, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
> 
>>>>>> 2.  My tuna is packed in cans that require a can opener.
> 
>>>>> i didn't even know tuna came in cans with pull tab lids until
>>>>> now.
> 
>>>> Yep.  It has for quite some time.  Not all cans, obviously.
>>>> Those little single-serving cans did, and the moderately
>>>> fancy Spanish tuna that I buy does.  Although I'm switching
>>>> to tuna in glass jars.  It's about half the price, and I'm
>>>> starting to think $10 for one meal's worth of Spanish tuna
>>>> is not worth it.
> 
>>> i've seen tuna in serving size mylar packages, they're typically
>>> with sardines, smoked oysters and whatnot. the canned tuna i eat
>>> most often is solid albacore and i get that in 6 and 8 packs at
>>> BJ's. try as i might, i don't recall ever seeing tuna in pull
>>> tab cans. :/
> 
>> Ah, here we go:
> 
>> https://www.kroger.com/p/starkist-solid-white-albacore-tuna-in-water/0008000001484
> 
>> I used to buy these; 3 ounces is plenty of tuna for me, especially
>> as I used to only eat it as tuna-salad sandwiches with plenty of
>> celery, onion, and sliced green olives, which added considerable
>> bulk.
> 
> i see, easy open cans. little ones. i eat 5oz-ers mostly right out
> of the can at work. keep a can opener in the silverware pocket in my
> lunch bucket at all times. occasionally i'll put a can on salad for
> protein but i prefer shrimp or chicken. and lately, beans.
> 
> the only other ways i eat tuna is in a casserole, occasionally a
> tuna salad sandwich and it's just tuna and miracle whip with a
> lot of fresh cracked peppercorn, and shit on a shingle. or
> whatever warm creamed tuna with peas on toast is called. :)
> 
Tuna casserole has only one legitimate function.  When a traditional 
housewife feels that her husband has not taken her out to dinner in far 
too long, she can make a tuna casserole.  The husband comes home and 
asks, "What's for dinner, honey?"
The reply is, "Tuna casserole."
To which he responds, "You know, it's been a long time since I took you 
out to a nice restaurant."
The tuna casserole gets fed to the dog because dogs will eat damned near 
anything.

-- 
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton