| Deutsch English Français Italiano |
|
<67b4fa35$0$17$882e4bbb@reader.netnews.com> View for Bookmarking (what is this?) Look up another Usenet article |
Path: ...!news-out.netnews.com!postmaster.netnews.com!eu1.netnews.com!not-for-mail X-Trace: DXC=3BLOQUnM12KgDNmkEL?NcCHWonT5<]0TM@GOK[m5A6WB3[L8B6BE9jMOES;;6O>:eN\=nA=:ih0XGeEKK<UoPM]@IaFMK7]C?3CQnR9oX\8imL X-Complaints-To: support@blocknews.net Date: Tue, 18 Feb 2025 15:22:53 -0600 MIME-Version: 1.0 User-Agent: Mozilla Thunderbird Newsgroups: rec.food.cooking Content-Language: en-US From: BryanGSimmons <bryangsimmons@gmail.com> Subject: Do you know what this will be? Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 7bit Lines: 11 Message-ID: <67b4fa35$0$17$882e4bbb@reader.netnews.com> NNTP-Posting-Host: 127.0.0.1 X-Trace: 1739913781 reader.netnews.com 17 127.0.0.1:35251 Bytes: 1086 https://photos.app.goo.gl/rcH9DgcwsH5kQB5h7 It's the side dish to go with pan fried salmon. -- --Bryan For your safety and protection, this sig. has been thoroughly tested on laboratory animals. "Most of the food described here is nauseating. We're just too courteous to say so." -- Cindy Hamilton