Path: ...!2.eu.feeder.erje.net!feeder.erje.net!fdn.fr!news.gegeweb.eu!gegeweb.org!nntp.terraraq.uk!usenet.blueworldhosting.com!diablo1.usenet.blueworldhosting.com!feeder.usenetexpress.com!tr3.iad1.usenetexpress.com!news-out.netnews.com!postmaster.netnews.com!eu1.netnews.com!not-for-mail
X-Trace: DXC=HiPCWbbFmHbO5da<66@17mHWonT5<]0Tm@GOK[m5A6Wb3[L8B6BE9jmW2?m7IThPPh\=nA=:ih0XgeEKK<UoPM]`IaFMK7]C?3cQnR9oX\8iml
X-Complaints-To: support@blocknews.net
Date: Wed, 19 Feb 2025 06:55:17 -0600
MIME-Version: 1.0
User-Agent: Mozilla Thunderbird
Subject: Re: this is actually pretty interesting
Newsgroups: rec.food.cooking
References: <m1l13tF43pjU1@mid.individual.net> <vp3od2$24dik$1@dont-email.me>
Content-Language: en-US
From: BryanGSimmons <bryangsimmons@gmail.com>
In-Reply-To: <vp3od2$24dik$1@dont-email.me>
Content-Type: text/plain; charset=UTF-8; format=flowed
Content-Transfer-Encoding: 8bit
Lines: 36
Message-ID: <67b5d4bf$15$18$882e4bbb@reader.netnews.com>
NNTP-Posting-Host: 127.0.0.1
X-Trace: 1739969728 reader.netnews.com 18 127.0.0.1:58277
Bytes: 2320

On 2/18/2025 10:58 PM, Ed P wrote:
> On 2/18/2025 10:22 PM, Tahitian pearl wrote:
>> https://www.cnn.com/2025/02/18/science/boiled-egg-perfect-cooking- 
>> methods/index.html
> 
> 
> interesting, but do you really want to fuss with all of that every time?
> 
> I have my own method that works for me. I make 4 X-large eggs at a time, 
> pretty much out of the fridge.
> 
> Small pot holds 4 eggs nicely.  Fill enough to cover eggs when inserted.
> Bring to a rolling boil, insert the four eggs.
> Boil six minutes, remove from heat
> Take two eggs, run under water so you can handle them  Crack shell with 
> a knife, split open and you have nice soft boiled eggs.
> 
> Leave the other two sit in the pot.  The next day you have nice hard 
> boiled eggs.
> 
> Try it one time, adjust in 30 second increments if you want them a bit 
> different.
 >
This is a nice page.
https://www.seriouseats.com/sous-vide-101-all-about-eggs
160F looks like the sweet spot.

-- 
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton