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From: Hank Rogers <hank@nospam.invalid>
Date: Wed, 19 Feb 2025 18:16:50 -0600
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Dave Smith wrote:
> On 2025-02-19 3:34 p.m., Carol wrote:
>> Dave Smith wrote:
> 
>>> I grew up in a small town near Toronto in the 50s. The only shrimp we
>>> ever knew back then were those tiny things that came in cans.  Into
>>> the 60s we could get frozen battered shrimp. In the 70s we could get
>>> frozen shrimp in bags but they were ungodly expensive.
>>
>> Grin, the classic shrimp-n-grits wasn't on the menu then I take it.
> 
> Shrimp and grits still isn't on menus here. The shrimp is easy to get. 
> The problem is finding proper grits.  I am curious about shrimp and 
> grits and if it were on a menu I would be likely to try it even though a 
> few people have suggested I would be disappointed.

You would definitely not like it Officer Dave. But you could tell 
stories about that bad experience for the rest of your life, so it might 
be worth it.