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Subject: Re: A nice simple dinner
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References: <vpgbo0$ncjl$1@dont-email.me> <slrnvrp6dl.2j6n8.fos@ma.sdf.org> <vpj0dc$1gjjc$1@dont-email.me>
From: Hank Rogers <hank@nospam.invalid>
Date: Mon, 24 Feb 2025 19:07:15 -0600
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Carol wrote:
> fos@sdf.org wrote:
> 
>> On 2025-02-23, Carol <cshenk@virginia-beach.com> wrote:
>>> My this was fast!  It even fits our new reduced cholestrol diet
>>> fairly well.
>>
>>> https://postimg.cc/TyMmJ5tc
>>
>>> 1 can Fire roasted diced tomatoes
>>> 1 can Red Kidney beans
>>> 2 diced Kayem sweet Italian sausages (not a fatty sausage)
>>> 8oz tomato juice
>>> 1 tsp toasted onion
>>> 1/2 tsp roasted garlic powder
>>> 1 tsp Indochina curry blend (any mild curry will work)
>>> S&P to taste
>>
>>> Put all in a pot and simmer on low for 30 minutes.  We served it in
>>> a bowl with rice on the bottom.  Since we veggied out on the last
>>> of the 'snow soup' for lunch, we didn't need more.
>>
>> we went low, slow and very rich on sunday. oxtail stew. i put
>> it together in the morning and it simmered on the stove all
>> afternoon. was so delightfully thick and velvety no thickening
>> with starch needed.
>>
>> last time i made it it was too greasy, this time i trimmed as
>> much as fat as i could get at off the oxtail. took roughly a
>> pound of fat off a 4.5 lb package of it.
>>
>> followed this recipe fairly close;
>>
>> https://www.myforkinglife.com/jamaican-oxtails
> 
> Sounds lovely but I'll skip the peppers!!!  Sorry, not a chile head.
> 

Not to worry. Her royal Majesty will be along soon to jump his ass for 
his post ... and yours too, for responding.