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Date: Fri, 28 Mar 2025 16:22:12 -0600
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Subject: Re: Chow at Your House, Wednesday Night, 3/26/2025?
Newsgroups: rec.food.cooking
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From: Graham <g.stereo@shaw.ca>
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On 2025-03-28 3:42 p.m., Cindy Hamilton wrote:
> On 2025-03-28, Graham <g.stereo@shaw.ca> wrote:
>> On 2025-03-28 9:05 a.m., Ed P wrote:
>>
>>>
>>> You can if you know how.  Not steak, but plenty of others are easily
>>> reheated using the proper power settings.
>>>
>>> Back in the 1980s an appliance store had microwave cooking classes.  We
>>> did a roast, cooked to medium. It was excellent.
>>
>> I never reheat steaks or roasts as the flavour is vile to my
>> taste. So I always slice them and have cold with chutney, either
>> with hot veggies or in sandwiches.
> 
> Not everybody can taste that.  I can.  

It must be genetic. Like me, my father also hated that taste and Mum 
could never make stews from leftover roasts.