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From: Mike Duffy <mxduffy@bell.net>
Subject: Re: Egg went missing
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On 2025-04-07, Jill McQuown wrote:

> I occasionally make a couple of soft boiled 
> (actually closer to medium boiled) eggs and
> spoon the insides into a 

I sometimes remove the shells by hand cracking
the whole egg under running water. It definitely
needs to be firm in the egg white part.

The bonus is a complete wash by turning a few
times to remove even tiny shell pieces.