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Date: Sat, 19 Apr 2025 08:02:08 -0500
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On 4/18/2025 10:34 PM, ItsJoanNotJoAnn wrote:
> On Sat, 19 Apr 2025 3:05:14 +0000, Bruce wrote:
> 
>> On Sat, 19 Apr 2025 02:56:50 +0000, ItsJoanNotJoAnn@webtv.net
>> (ItsJoanNotJoAnn) wrote:
>>
>>> On Sat, 19 Apr 2025 2:19:59 +0000, songbird wrote:
>>>
>>>> Mom brought home some chicken soup that someone else
>>>> bought but it ended up not being needed.
>>>>
>>>> pretty much though it is ruined by having too much
>>>> salt and way too much black pepper.  i had a pint
>>>> for dinner and my mouth was toasted from the pepper.
>>>> at least i don't get blisters from exposure to it.
>>>> i did warn Mom that she couldn't eat it.
>>>>
>>>>   songbird
>>>>
>>> Maybe add some more chicken broth to cut the salt, but
>>> I don't know what would calm the pepper.
>>
>> Maybe some special wimp powder?
>>
>>
> I've had some comments that when I do fried yellow
> squash I'm too heavy handed with the black pepper.
> Pretty sure those folks would have welcomed some
> wimp powder.  What area of the store can I locate
> this condiment?
 >
Use white pepper, and set your grinder to very fine.

-- 
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton