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From: gregorymorrow@msn.com (gm)
Newsgroups: rec.food.cooking
Subject: Re: A pizza
Date: Thu, 20 Feb 2025 02:14:05 +0000
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On Thu, 20 Feb 2025 0:47:32 +0000, BryanGSimmons wrote:

> Another pizza.  Mushroom and olive.  The crust could have been better,
> as ideally you give it a day to develop.  I used semolina flour, and
> added vital wheat gluten.  Rolling it out on our silicone board, I was
> able to see through it.
> https://photos.app.goo.gl/mQPpzDmiMP4f2ucs6


Good job on the 'za...!!!

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GM

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