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Date: Fri, 30 May 2025 04:26:19 -0500
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Subject: Re: Types of salt
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On 5/28/2025 7:18 PM, ItsJoanNotJoAnn wrote:
> On Wed, 28 May 2025 22:03:21 +0000, Jill McQuown wrote:
> 
>> On 5/28/2025 5:12 PM, ItsJoanNotJoAnn wrote:
>>>>
>>> I just use Morton's Lite Salt for everyday cooking.
>>> While regular iodized salt is used in pasta water.
>>
>> Morton's Lite Salt, if I remember correctly, is a blend of potassium
>> chloride and sodium chloride. Is it because you need less sodium in your
>> diet?
>>
>> Jill
>>
>>
> No, I started using it when it first came on the market
> decades ago.  But my doctor is pleased with my b/p.
 >
One more example of your TIAD.

-- 
--Bryan
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