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From: Mike Duffy <mxduffy@bell.net>
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On 2025-05-30, Dave Smith wrote:

> I remember having thick slices of bologna

This is apparently a Newfoundland regional 'delicacy',
with associated authentic NL sides & condiments.

I found too many links to choose just one,
but the most prominent ingredient adjacent
to the meat pucks is Kraft 'Canadian'
cheese slices, which are pretty
much identical to what Kraft calls
'American' cheese slices in the USA.

Then yellow American mustard. (Bright yellow
bland-tasting 'baby' style.)