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Path: news.eternal-september.org!eternal-september.org!feeder3.eternal-september.org!i2pn.org!i2pn2.org!.POSTED!not-for-mail From: dsi100@yahoo.com (dsi1) Newsgroups: rec.food.cooking Subject: Re: Vegetarian chorizo Date: Sat, 7 Jun 2025 22:39:52 +0000 Organization: Rocksolid Light Message-ID: <68b1f8887aa2eff53c156df97fb7e563@www.novabbs.org> References: <1020ahv$2oq17$1@dont-email.me> MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Info: i2pn2.org; logging-data="3741999"; mail-complaints-to="usenet@i2pn2.org"; posting-account="fvfMHpfyYaD/vlBz5lqYkjt6mNUTPbft/wBbWy6Ff1w"; User-Agent: Rocksolid Light X-Rslight-Posting-User: 3a41f635759bc15db100ab3d5cacd588ab964edd X-Spam-Checker-Version: SpamAssassin 4.0.0 X-Rslight-Site: $2y$10$9O87bnuV30C9cF8SMJBc8esSBNhgLZklj3REZ.DiVf30X/2UwhUY2 On Sat, 7 Jun 2025 3:09:48 +0000, Bruce wrote: > We just had a lunch consisting of rice, zucchini, onion, home made > Carolina reaper powder and vegetarian chorizo. The chorizo tasted > great, just like the dead animal version! I haven't dared look at the > ingredients yet, but "animal abuse" won't be in the list. I like my chorizo with pork salivary glands and lymph nodes. Now that's good eatin'! https://photos.app.goo.gl/TYo6pStDYjuwTDR68