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Path: ...!eternal-september.org!feeder3.eternal-september.org!i2pn.org!i2pn2.org!.POSTED!not-for-mail From: dsi100@yahoo.com (dsi1) Newsgroups: rec.food.cooking Subject: Re: Saturday Night =?UTF-8?B?U3VwcGVyPyAxMi8wNy8yMDI0?= Date: Thu, 12 Dec 2024 19:11:07 +0000 Organization: Rocksolid Light Message-ID: <68f28c0ce076810c249432ba6475c181@www.novabbs.org> References: <2f62ceb6cf8c131d156d1537939cc743@www.novabbs.com> <lrmtu5Fbg3iU2@mid.individual.net> <vj74st$fmf6$1@dont-email.me> <vj76fv$ftve$1@dont-email.me> <f02a656b37463947808bff19642b4df1@www.novabbs.org> <67585d69$4$1895500$882e4bbb@reader.netnews.com> <d732029898d062147660b9fe081fc80a@www.novabbs.org> <6759d544$0$981070$882e4bbb@reader.netnews.com> <vjd5rt$1ovol$1@dont-email.me> <902b08cb-fdf0-c95b-c7f5-09df356d891e@example.net> MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Info: i2pn2.org; logging-data="2537804"; mail-complaints-to="usenet@i2pn2.org"; posting-account="fvfMHpfyYaD/vlBz5lqYkjt6mNUTPbft/wBbWy6Ff1w"; User-Agent: Rocksolid Light X-Spam-Checker-Version: SpamAssassin 4.0.0 X-Rslight-Posting-User: 3a41f635759bc15db100ab3d5cacd588ab964edd X-Rslight-Site: $2y$10$b8ebUhFI0S33orB/7HtpR.7VecNUNz2d4hVlXemvOI9S5bSZauE6. Bytes: 1860 Lines: 11 On Thu, 12 Dec 2024 10:21:59 +0000, D wrote: >What is fake crab/lobster? Is that some established thing in the US? Imitation crab is made from white fish that's smashed into a paste, extruded or formed, and cooked. It's called kamaboko and has always been popular in Hawaii. It's used as a garnish for Saimin and as a party food. It wasn't popular on the mainland until kamaboko was made into fake crab form. In Japan, kamaboko is made into a dizzying number of forms. https://www.youtube.com/watch?v=yYMc0d-dXEM