Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: I'm really starting to like this stuff
Date: Fri, 18 Apr 2025 20:54:44 -0400
Organization: A noiseless patient Spider
Lines: 16
Message-ID: <vtus8k$6nu1$1@dont-email.me>
References: <m65tgvF7katU1@mid.individual.net> <vtkg1p$2p36s$1@dont-email.me>
 <25f4ce0df00f34ba0ff392f4feee9c6f@www.novabbs.com>
 <vtkhgj$2q4qj$1@dont-email.me>
 <99f8663e47e76fe73566b70916b3f781@www.novabbs.com>
 <nBkLP.1321339$BrX.1207110@fx12.iad>
 <f5f37a8e631adc35d3fea0966be2827f@www.novabbs.com>
 <vtl97g$3cf13$5@dont-email.me>
 <44267021f907fcfde6535d79c62f5a9e@www.novabbs.com>
 <vtup3u$48bc$1@dont-email.me>
MIME-Version: 1.0
Content-Type: text/plain; charset=UTF-8; format=flowed
Content-Transfer-Encoding: 7bit
Injection-Date: Sat, 19 Apr 2025 02:54:45 +0200 (CEST)
Injection-Info: dont-email.me; posting-host="705026b0dcdd9a47cabfc73c09f5fbe0";
	logging-data="221121"; mail-complaints-to="abuse@eternal-september.org";	posting-account="U2FsdGVkX1+znqFtzoK2CHWB/8TPnonjk/R4/N1XZgo="
User-Agent: Mozilla Thunderbird
Cancel-Lock: sha1:3i+ZXmex+Zuu3VlP4VT7U6dE0bk=
In-Reply-To: <vtup3u$48bc$1@dont-email.me>
Content-Language: en-US
Bytes: 2107

On 4/18/2025 8:01 PM, Carol wrote:

> 
> I like a little basil and peruvian chile lime.  Yes, lots of variations.

Never heard of it. Sounds interesting.

Chili lime seasoning with a twist of Peruvian aji amarillos (yellow 
chile peppers). Inspired by Peruvian cooking, this chili-lime spice 
blend combines authentic Peruvian flavors with the classic zesty taste 
of spicy chili lime. Use to season chicken, steak or seafood like 
shrimp, and salmon. Sprinkle on fruit, or rim micheladas and margaritas. 
Try these Peruvian spices with your empanada or tamales recipes.


https://www.savoryspiceshop.com/products/peruvian-chile-lime-seasoning?srsltid=AfmBOorl42Wm5EA9LUaSAeSIl6kzjmVCSYY-SNQyJxdGWhejjhDQK8E3