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From: gregorymorrow@msn.com (gm)
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Date: Mon, 17 Mar 2025 19:36:29 +0000
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ItsJoanNotJoAnn wrote:

> Yes, it's a bit early to be asking but I thought I would
> post the question just the same as I had it on my mind.
> The traditional (north American tradition I might add)
> corned beef and cabbage at your house or something totally
> different?
>
> No corned beef and cabbage here as I didn't even give it
> a thought when I shopped on Friday.  I did see cabbage on
> sale, but it still didn't inspire me to buy a head.  Here,
> it's going to be that Polish sausage I spoke of last week
> and a can of kraut.  After slicing and a light browning
> the sausage will go into the pot with kraut for a bit of
> simmering.  I haven't decided on mashed potatoes or garlic
> roasted new potatoes, but I'm leaning toward mashed spuds.
> Probably a small skillet of cornbread as well.


Nothing special, just making some penne pasta with cheese... BUT, I am
adding some GREEN broccoli to it, so I guess it's "Irish", lol...

BTW, Joan, I thought this was cute - however, it might just "annoy" one
of our posters who resides in St. Louis, lol...!!!

https://postimg.cc/75qTW7bG

;-D

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GM

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