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From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: Re: I'm really starting to like this stuff
Date: Tue, 15 Apr 2025 02:31:31 +0000
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On Tue, 15 Apr 2025 2:10:39 +0000, Leonard Blaisdell wrote:

> <https://postimg.cc/64Qc2fjj>
>
> Salt, pepper, canola oil and disjointed wings. I may use Frank's to dip
> next time. I can't see how it would be better, just different.
> I apologize if I posted my last pic of these, last week. Eight joints
> apiece to gnaw on. Cheap and easy!
>
> leo
>
>
Everything looks good, I can see some good spice on those
wings unlike some recently posted by someone else.  BUT
those bitter cabbages!!  Leo how could you???

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