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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Grilled Chicken Breast
Date: Tue, 27 May 2025 18:56:24 +0000
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On Fri, 23 May 2025 18:48:44 +0000, flood of sins wrote:

> On 2025-05-22, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
>> On 2025-05-22, flood of sins <fos@sdf.org> wrote:
>
>>> I'd rather not grill chicken without bone in it, but am now
>>> happy to know at my ripe old age I figured out how to do breasts
>>> without ruining them. :)
>
>> For the first time in my memory, I bought boneless, skinless chicken
>> breasts the other day. My plan was to pound them and wrap them with
>> something. Meanwhile, they hit their "use by" date.
>> So...I boiled them, cubed them, froze them  and am using them for ramen.
>> I have always bought whole chickens. Then I started to buy chicken
>> wings occasionally. That worked out, so I bought the breasts.
>> That was a bridge too far. I ran out of imagination.
>
> We eat stir fries fairly often.  Chicken is the first protein of
> choice, pork second, occasionally beef. We always have boneless
> chicken breast in the freezer as well as pork loin.
>
> Like tacos? Try chicken tacos. In particular Hawaiian tacos with
> pineapple chunks and sauce. dsil probably has recipes, my wife
> keeps hers in her head or I'd post one. :) Is a good use for
> chicken breast.

If a recipe has pineapple in it and is called "Hawaiian", it's probably
not Hawaiian. If it has taro in it, it might be Hawaiian. If a recipe
has Spam in it, it could be Hawaiian.

https://www.youtube.com/watch?v=5KwF7IuodyA