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From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: Re: More comfort food
Date: Mon, 25 Nov 2024 22:47:10 +0000
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On Mon, 25 Nov 2024 19:58:51 +0000, Dave Smith wrote:

> This week we picked up a nice big ham hock and I started a pot of French
> Canadian pea soup. I is simmering away. I just now remembered to put
> some bay leave in it. It's been cooking for an hour and a half but it is
> going to need about an hour more because the beans aren't mush yet.  The
> longer it cooks the easier it will be to retrieve the meat from the
> hock.
>
>
What is French Canadian pea soup?

Also, today I picked up a bag of four parsnips at
Walmart.  There were no singles 'snips so it was
a bag.  I know I can Google and search out dozens
or hundreds of roasted parsnips, but give me YOUR
recipe, please.