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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Tenderizing meat
Date: Fri, 20 Dec 2024 07:16:14 +0000
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On Thu, 19 Dec 2024 13:59:56 +0000, clams casino wrote:

> On 12/18/2024 5:27 PM, Leonard Blaisdell wrote:
>> On 2024-12-17, Bruce <Bruce@invalid.invalid> wrote:
>>> On Tue, 17 Dec 2024 09:30:25 -0000 (UTC), Cindy Hamilton
>>> <chamilton5280@invalid.com> wrote:
>>
>>>> Yorkshire pudding is not a thing in the U.S.  Millions of people
>>>> have never tasted it.
>>
>>> Millions plus one.
>>
>>
>> And yet, that's exactly what we're having for Christmas dinner.
>> Standing rib roast, Yorkshire pudding, Brussels sprouts and gravy.
>> Wish me luck!
>
> Be very certain to make it a brown gravy.
>
> 🥄
>
> In fact, for authenticity:
>
> https://www.englishteastore.com/bisto-gravy-powder-227g.html

Brown gravy is totally awesome stuff. Obviously, it's a gift from God.
I've been eating a lot of brown gravy. That can't be healthy - or can
it?

https://photos.app.goo.gl/sz5ddCjhuL9mekKfA