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From: dsi100@yahoo.com (dsi1)
Newsgroups: rec.food.cooking
Subject: Re: Saturday Night =?UTF-8?B?U3VwcGVyPyAxMi8wNy8yMDI0?=
Date: Sun, 15 Dec 2024 07:05:08 +0000
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On Sat, 14 Dec 2024 23:20:41 +0000, Jill McQuown wrote:

> On 12/14/2024 5:45 PM, dsi1 wrote:
>> On Sat, 14 Dec 2024 18:23:06 +0000, Michael Trew wrote:
>>
>>> On 12/13/2024 1:02 AM, dsi1 wrote:
>>>>
>>>> We went to a Mexican restaurant tonight. Da kids ordered guacamole -
>>>> they always do that. I don't know why. It always tastes bland and
>>>> boring. How hard can it be to mix up some exciting guacamole? My plate
>>>> wasn't that great either. It made me sleepy while I was eating it.
>>>>
>>>> https://photos.app.goo.gl/hJAABeTJCwtpL9yy8
>>>
>>> It looks good, but unless I skipped a meal, I think I'd only finish half
>>> of it.
>>>
>>> I never cared for it, but we made homemade guacamole the other day.  I
>>> liked it, but only because I loaded it up with cilantro.  Unfortunately,
>>> I seem to also have mild allergy to avocados.  Just like bananas, they
>>> make my throat and mouth itch.  Bummer.
>>
>> These days, I'll share a plate with my wife. I can only eat half a
>> plate, unless it's Mexican. I can only eat a third of a plate of
>> Mexican.
>
> Make up your mind, is it a half a plate or a 3rd of a plate of Mexican?
>
>> The guacamole that's served here features the avocado as the
>> main flavor component. That's silly since avocado doesn't taste like
>> much. My guacamole would be garlicky, spicy, salty, with a heavy hit of
>> umami. It would have a little sugar in it, of course. It would not be a
>> boring gringo guack.
>
> Gringo what?  If you asked a Mexican, you'd be considered a gringo.
>
> Guacamole only requires avocados, onion, salt, jalapenos, cilantro and
> lime juice.
>
> Jill

Indeed, I am a gringo. What's your point?