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From: john larkin <JL@gct.com>
Newsgroups: sci.electronics.design
Subject: Re: Donuts
Date: Sun, 12 Jan 2025 07:40:35 -0800
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On Sun, 12 Jan 2025 15:19:22 +0000, Cursitor Doom <cd@notformail.com>
wrote:

>I find when I really need to focus on something particularly
>recondite, it's impossible without access to copious quantities of
>strong coffee and donuts. Just wondering if anyone else here has the
>same problem and if so, which brand of donuts works best?

Problem? What problem?

But dark chocolate is a superior design tool.

We don't have any Dunkin Donuts around here, and their Boston Creme
filled thing is excllent. We have a pretty bad Krispy Kreme in Daly
City, on Eastmore Ave, the junk food strip. We call it Greasemore Ave.

This joint just opened near us and we've got to try it soon:

https://www.georgessf.com/

Donuts with wine parings.

Safeway makes a Boston Creme sort of thing that they call a Bismark.
They are really good, but are usually sold out.

Google    Donuts San Francisco  . It's a fad, in a good way. Is that
happening in other cities/countries?

Gotta go and make breakfast. Maybe tiny round pain perdu things from
leftover baguette slices.