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Path: ...!weretis.net!feeder9.news.weretis.net!news.nk.ca!rocksolid2!i2pn2.org!.POSTED!not-for-mail From: dsi100@yahoo.com (dsi1) Newsgroups: rec.food.cooking Subject: Re: Breakfast for six days Date: Fri, 6 Dec 2024 21:23:11 +0000 Organization: Rocksolid Light Message-ID: <84badd2faa6558ed0817346133ad584b@www.novabbs.org> References: <ving40$7bu2$2@dont-email.me> <vio5ri$e74p$1@dont-email.me> <slrnvl4376.23kgr.fos@ma.sdf.org> <vit3pl$1r5jp$1@dont-email.me> <5c582be8-37c6-6f05-6d20-49f7170ee293@example.net> <84ffa9b13406f6c3516e24eba48ae35f@www.novabbs.org> <49f06db9-cff8-86af-e4a1-d6158894f3d6@example.net> MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Info: i2pn2.org; logging-data="1609128"; mail-complaints-to="usenet@i2pn2.org"; posting-account="fvfMHpfyYaD/vlBz5lqYkjt6mNUTPbft/wBbWy6Ff1w"; User-Agent: Rocksolid Light X-Rslight-Site: $2y$10$KB7N6MQ2HxleJ827C.X.5.laucEEvdZME52UJWK3lFrukV9.w0ML2 X-Rslight-Posting-User: 3a41f635759bc15db100ab3d5cacd588ab964edd X-Spam-Checker-Version: SpamAssassin 4.0.0 Bytes: 4812 Lines: 97 On Fri, 6 Dec 2024 20:47:52 +0000, D wrote: > > > On Fri, 6 Dec 2024, dsi1 wrote: > >> On Fri, 6 Dec 2024 9:19:08 +0000, D wrote: >> >>> >>> >>> On Thu, 5 Dec 2024, Carol wrote: >>> >>>> fos@sdf.org wrote: >>>> >>>>> On 2024-12-03, Carol <cshenk@virginia-beach.com> wrote: >>>>>> Ed P wrote: >>>>> >>>>>>> This morning I made another dozen breakfast sliders. My friend >>>>> made >> then when I stayed with her a couple of years ago and now I >>>>> make them >> a few times a year. >>>>> >>>>>>> The pan I use is 7 x 11 so it fits perfect on one side, just a bit >>>>>>> over on the length. >>>>> >>>>>>> Start with a package of the Hawaiian buns. I butter the pan, then >>>>>>> cut the tops off the buns. Set the top aside, put the bottoms in >>>>> the >> pan. >>>>> >>>>>>> Build with: >>>>>>> a layer of bacon >>>>>>> layer of sliced ham luncheon meat >>>>>>> spinach, raw or sauteed >>>>> >>>>>>> Beat six eggs and pour over the layers and let the surplus rin into >>>>>>> the end of the pan >>>>> >>>>>>> Shred about 3/4 cup of cheddar cheese and spread on the top >>>>>>> Place the bun tops in place >>>>> >>>>>>> Melt a bit of butter and brush the but tops. Sprinkle with either >>>>>>> sesame seeds, course salt, or similar. >>>>> >>>>>>> 350 degree oven, about 15 minutes for the egg to set. >>>>> >>>>>>> I had two this morning but then I wrap groups of two together and >>>>>>> freeze some for the next couple of weeks. Just nuke them 30 >>>>> seconds. >>>>> >>>>>> Sounds good Ed! >>>>> >>>>>> I make a sort of breakfast biscuit for Don and me at times. I'll >>>>>> bake an 8pack 'pop-n-fresh sort' (store brand). I mix up 8 eggs >>>>>> then bake them with butter split to 2 frypans (easier to handle 4 >>>>>> in a pan). Once firm on one side, flip then finish off. Cut in 4 >>>>>> pieces. Then top with ham (or another deli meat or bacon). spread >>>>>> with Spicy russian dressing (tomato based, not mayo) and munch >>>>>> away. put the remaining ones 2 to a baggie and eat next day (30 >>>>>> decond nuke). Sometimes I add cheese. >>>>> >>>>> i used a tube of pillsbury crescent rolls leftover from >>>>> thanksgiving to make breakfast pizza. >>>>> >>>>> grease 14" iron skillet >>>>> unroll and spread dough evenly on bottom >>>>> put in 5 eggs scrambled >>>>> add ham and chopped cooked bacon >>>>> cover with 3/4 cup ish of shredded cheese >>>>> bake at 375F until eggs set and crust is golden, about a half hour >>>>> remove from oven and remove from pan >>>>> let rest for 5-10 minutes >>>>> slice like a pie and enjoy >>>> >>>> Reminds me, I haven't made a pizza in a while. Yes, I got some >>>> crescent rolls planning some sort of mayhem in the kitchen (grin). >>>> >>> >>> So what type of pizza do you do? Deep dish, or thin and crispy or >>> something in between? Did you ever try "white pizza"? >> >> I like most any kind of pizza. Here's a Chicago style. It's a deep dish >> pizza with the toppings inverted i.e., the sauce is on the top. You >> can't get that on this rock - you're just going to have to make it >> yourself. I've only made it one time. I think that'll do it. >> >> https://photos.app.goo.gl/n8QxwuG6KSWz6bQz9 >> > > I tried it once in Chicago, but was never a fan. It was many decades > ago, > so I would definitely be up for trying it again to see if my impressions > have changed. > > Did you try the turkish version of pizza? No but if it's a thin crust with toppings, I'd probably like it - especially if it has some cumin in it. https://www.themediterraneandish.com/easy-turkish-lahmacun-recipe/