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Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Salvador Mirzo <smirzo@example.com>
Newsgroups: rec.food.cooking
Subject: Re: I've watched a lot of copycat videos
Date: Thu, 06 Feb 2025 10:02:17 -0300
Organization: A noiseless patient Spider
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Jill McQuown <j_mcquown@comcast.net> writes:

> On 2/5/2025 8:40 AM, Salvador Mirzo wrote:
>> Bruce <Bruce@invalid.invalid> writes:
>> 
>>> On Fri, 31 Jan 2025 22:14:46 -0300, Salvador Mirzo
>>> <smirzo@example.com> wrote:
>>>
>>>> songbird <songbird@anthive.com> writes:
>>>>
>>>>> Michael Trew wrote:
>>>>> ...
>>>>>> Thanks.  I usually fry in peanut or corn oil.  I don't have any kind of
>>>>>> canola or "salad oil" in my kitchen.  I'm not opposed to sunflower oil,
>>>>>> but the price is enough to knock you over.  I'm usually happy with
>>>>>> peanut oil.
>>>>>
>>>>>    peanut oil is better than many others, but we're not big
>>>>> on frying anyways.
>>>>
>>>> Yeah---I think I heard good things about peanut oil, though I think the
>>>> experts might not dispute the top-rank of coconut oil.  I stopped using
>>>> anything based on soy and now when I do eat---restaurants, say---I
>>>> notice a certain difference.
>>>
>>> Doesn't coconut oil raise bad cholesterol?
>> I don't think so.  And I think there's no bad cholesterol either.
>> The
>> last papers I read say that a mildly high cholesterol (of any kind)
>> gives you benefits.  For instance, there's a certain correlation between
>> high cholesterol (of the ``bad'' kind) and good brain health.
>
> The human body contains more than one type of cholesterol.  One is
> good, the other not so much.
>
> Anyone can write an article about their beliefs about cholesterol.  I
> prefer to listen to my doctor.

That's quite right.  I listen to my doctor and to the articles---my
doctor does read the articles too, after all, which also makes up good
conversation.  Of course, how we choose a doctor and how we listen is
where it's at.  Incompetence is ubiquitous these days.