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From: Salvador Mirzo <smirzo@example.com>
Newsgroups: rec.food.cooking
Subject: Re: I've watched a lot of copycat videos
Date: Thu, 06 Feb 2025 09:59:50 -0300
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Bruce <Bruce@invalid.invalid> writes:

> On Wed, 05 Feb 2025 10:40:21 -0300, Salvador Mirzo
> <smirzo@example.com> wrote:
>
>>Bruce <Bruce@invalid.invalid> writes:
>>
>>> On Fri, 31 Jan 2025 22:14:46 -0300, Salvador Mirzo
>>> <smirzo@example.com> wrote:
>>>
>>>>songbird <songbird@anthive.com> writes:
>>>>
>>>>> Michael Trew wrote:
>>>>> ...
>>>>>> Thanks.  I usually fry in peanut or corn oil.  I don't have any kind of 
>>>>>> canola or "salad oil" in my kitchen.  I'm not opposed to sunflower oil, 
>>>>>> but the price is enough to knock you over.  I'm usually happy with 
>>>>>> peanut oil.
>>>>>
>>>>>   peanut oil is better than many others, but we're not big
>>>>> on frying anyways.
>>>>
>>>>Yeah---I think I heard good things about peanut oil, though I think the
>>>>experts might not dispute the top-rank of coconut oil.  I stopped using
>>>>anything based on soy and now when I do eat---restaurants, say---I
>>>>notice a certain difference.
>>>
>>> Doesn't coconut oil raise bad cholesterol?
>>
>>I don't think so.  And I think there's no bad cholesterol either.  The
>>last papers I read say that a mildly high cholesterol (of any kind)
>>gives you benefits.  For instance, there's a certain correlation between
>>high cholesterol (of the ``bad'' kind) and good brain health.
>
> So we'd die young but smart.

Lol---that wouldn't very smart.