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From: Salvador Mirzo <smirzo@example.com>
Newsgroups: rec.food.cooking
Subject: Re: I've watched a lot of copycat videos
Date: Fri, 31 Jan 2025 22:14:46 -0300
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songbird <songbird@anthive.com> writes:

> Michael Trew wrote:
> ...
>> Thanks.  I usually fry in peanut or corn oil.  I don't have any kind of 
>> canola or "salad oil" in my kitchen.  I'm not opposed to sunflower oil, 
>> but the price is enough to knock you over.  I'm usually happy with 
>> peanut oil.
>
>   peanut oil is better than many others, but we're not big
> on frying anyways.

Yeah---I think I heard good things about peanut oil, though I think the
experts might not dispute the top-rank of coconut oil.  I stopped using
anything based on soy and now when I do eat---restaurants, say---I
notice a certain difference.