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Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Salvador Mirzo <smirzo@example.com>
Newsgroups: rec.food.cooking
Subject: Re: Dinner Tonight, 1/31/2025
Date: Thu, 06 Feb 2025 09:37:10 -0300
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Cindy Hamilton <chamilton5280@invalid.com> writes:

> On 2025-02-05, Salvador Mirzo <smirzo@example.com> wrote:
>> Dave Smith <adavid.smith@sympatico.ca> writes:
>>
>>> On 2025-02-01 10:31 a.m., Jill McQuown wrote:
>>> .
>>>>>>>
>>>>>>>> Anything cooking at your house this Friday evening?
>>>>>>> Only heated up what was left over from lunch. :)
>>>>>>
>>>>>> I'm not worried about gluten.  I don't know what you had for lunch.
>>>>>
>>>>> Pretty much nobody is.
>>>>>
>>>> I know there are some people who are gluten intolerant.  Celiac
>>>> Disease.   I'm not one of those people.
>>>
>>> Last summer my son was diagnosed with celiac disease. He has issues
>>> that cleared up within days of giving up gluten.  Then there are
>>> people who are convinced that gluten is bad for you even if they
>>> aren't gluten intolerant.
>>
>> I have heard that gluten is inflammatory to pretty much everyone, even
>> if one doesn't quite feel anything bad.  I eat lots of bread all over my
>> childhood, but I think it was affecting me back then as well, more so as
>> I grew older.
>
> "I have heard" isn't evidence.

Totally agreed.