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From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: Re: Cheap spurtles
Date: Fri, 6 Dec 2024 22:44:08 +0000
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On Thu, 5 Dec 2024 20:23:37 +0000, Michael Trew wrote:

> On 12/3/2024 12:50 PM, ItsJoanNotJoAnn wrote:
>>
>> I've never been a fan of wooden spoons/utensils for
>> cooking.  I just can't get into corners of bowls or
>> pots when using them.  Lots of people wouldn't use
>> anything else, but give me metal or silicone utensils,
>> please.
>
> I like stainless metal utensils, but no plastic or anything non-stick
> for me!  I have plenty of different size wooden spoons, including ones
> with a corner that rounds out to scrape the corners.  My favorite is a
> small spatula-shaped one that scrapes the bottom perfectly in a bowl or
> skillet.  Silicone is nice, but I'm too afraid of it melting in hot cast
> iron.
>
>
The silicone spatula I have is rated to be safe at
475-500°F.  But I don't leave any cooking spoons or
spatulas in the pan when I'm cooking.