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Path: ...!news.snarked.org!news.nk.ca!rocksolid2!i2pn2.org!.POSTED!not-for-mail From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn) Newsgroups: rec.food.cooking Subject: Thursday Night Leftovers! 3/13/2025 Date: Thu, 13 Mar 2025 19:00:12 +0000 Organization: novaBBS Message-ID: <8e20546345552253114fefda90a8d446@www.novabbs.com> MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8; format=flowed Content-Transfer-Encoding: 8bit Injection-Info: i2pn2.org; logging-data="33687"; mail-complaints-to="usenet@i2pn2.org"; posting-account="AavXjt7AwjWvm7VrkwNeBrMN1GfzJEBOXDiOe+uL+k4"; User-Agent: Rocksolid Light X-Rslight-Posting-User: 963adf60b7845d20201794d96a50d19bb0e3bdf4 X-Spam-Checker-Version: SpamAssassin 4.0.0 X-Rslight-Site: $2y$10$4gv4gqMrXuWWW8XKO1Vq2O/0wMgRTXYICjngdjkCjXTFXKtVbv62u Bytes: 1247 Lines: 11 What's happening in your kitchen tonight? Dave, how was your lamb curry? It's going to be that other country fried steak and gravy that I cooked Wednesday night for my dinner. I must say it was super tender last night and that's due to that hour long l o w simmer. The rest of the lima beans will be finished off and mashed potatoes with some gravy resting on top. --